Makes 6 to 8 servings
Preparation and cooking time: 1 hour


1 kilo pork tenderloin, cut into strips
½ kilo pork liver, cut into strips
5 pieces garlic, smashed and minced
1 piece red onion, diced
1 piece bay leaf
1 tablespoon peppercorns
½ cup vinegar
½ cup soy sauce
1 cup water
1 can green peas
1 piece red bell pepper cut into strips


1. In a pre-heated pan, add oil and saute garlic and onion. Add the pork and cook for 5 minutes.
2. Season with black peppercorns, soy sauce and vinegar. Add the water, simmer for about 10 minutes or until pork is tender.
3. Add liver, stirring gently making sure not to mash the liver, and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Add green peas and bell peppers and continue to cook for about 2 to 3 minutes. Season with salt to taste.
5. Serve with cooked white rice.

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