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Makes 3 servings
Preparation time: 3 hours and 10 minutes


½ cup uncooked white rice, preferably long-grained
2 ½ cups water
¼ cup milk
3 jiggers dark rum
⅓ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Cinnamon stick as garnish


1. In a blender, place the rice and water and blend for a minute. Keep covered and let it stand at room temperature for 3 hours.
2. Strain the water into a pitcher and discard the rice. Add the milk, rum, sugar, vanilla extract, and cinnamon. Mix and serve with ice.

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