Don’t you just love the holidays? We get to enjoy going out, meeting up our friends, and just enjoy dining in a restaurant with family and loved ones. So, to make your holidays extra delicious and special, Max’s Restaurant came up with new seasonal dishes to take pleasure in.
Say hello to the Lengua Blanca, a premium dish made with moist and tender ox tongue and potato slices slathered in rich, creamy white mushroom sauce. It is topped with a mixture of shiitake and button mushrooms and garnished with fried garlic chips and curled onion leeks. This is perfect to share with loved ones in time for yuletide gatherings.
For dessert, have the Red Velvet Panna Cotta. This sumptuous dessert is made with layers of red gulaman, custard-like pudding with soft cream cheese filling, and sprinkled with toasted red velvet cake crumbs. This serves as a perfect ending to any meal.
Both options can be ordered ala carte or as part of at set. Diners can get the Holiday Supreme Set complete with these two new offers plus a Whole Fried Chicken, Sizzling Tofu Con Pork Sisig, and Rice for only P2,099 (dine-in), good for a group of four. For delivery, Buko Pandan is included instead of Red Velvet Panna Cotta.
As a bonus, Max’s Corner Bakery also brought back its signature Puto Bumbong and Bibingka. No need to wait for Simbang gabi to be over to enjoy these treats. The Puto Bumbong and Bibingka Cheesecake are great to give as gifts to family and friends or consumed as dessert after a joyful meal. These holiday exclusives start at P350.
Both the special holiday set and puto bumbong and bibingka are available also until December 31 only.
For more information, visit the official Facebook page at @MaxsRestaurant.
Note: This is a press release. Edit have been made by the Bitesized.ph editorial staff