Home » Have Your Fill This Halloween With These Pig’s Blood Recipes
By Mandy Decena
What’s more chilling than having an empty stomach on Halloween night? Have your bellies be warmed and filled with these delicious recipes made tastier by a killer ingredient: pig’s blood.
Look no further, this killer combo of two iconic Filipino dishes with pork blood, meat, and intestines with rice is already a complete meal of its own.
Bring the delicious Kapampangan flavor to your dining tables with this spicy and lighter version of the famous pork dinuguan.
A quick snack and a full meal in one—enjoy each bite of these soft puto pao buns with its crunchy dinuguan surprise inside.
Here’s a tasty Pinoy-style sausage recipe filled with the iconic pig blood and offal stew that will give you strings of delight.