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Food for Thought

October 25, 2019
Have Your Fill This Halloween With These Pig’s Blood Recipes

By Mandy Decena

What’s more chilling than having an empty stomach on Halloween night? Have your bellies be warmed and filled with these delicious recipes made tastier by a killer ingredient: pig’s blood.

Dinuguan Goto

Look no further, this killer combo of two iconic Filipino dishes with pork blood, meat, and intestines with rice is already a complete meal of its own.

 

Tidtad

Bring the delicious Kapampangan flavor to your dining tables with this spicy and lighter version of the famous pork dinuguan.

 

Crispy Dinuguan Puto Pao

A quick snack and a full meal in one—enjoy each bite of these soft puto pao buns with its crunchy dinuguan surprise inside.

 

Dinuguan Sausage

Here’s a tasty Pinoy-style sausage recipe filled with the iconic pig blood and offal stew that will give you strings of delight.