By Mandy Decena
What’s more chilling than having an empty stomach on Halloween night? Have your bellies be warmed and filled with these delicious recipes made tastier by a killer ingredient: pig’s blood.
Look no further, this killer combo of two iconic Filipino dishes with pork blood, meat, and intestines with rice is already a complete meal of its own.
Bring the delicious Kapampangan flavor to your dining tables with this spicy and lighter version of the famous pork dinuguan.
Crispy Dinuguan Puto Pao
A quick snack and a full meal in one—enjoy each bite of these soft puto pao buns with its crunchy dinuguan surprise inside.
Here’s a tasty Pinoy-style sausage recipe filled with the iconic pig blood and offal stew that will give you strings of delight.