By Mandy Decena
Want something more Filipino for a change? Sprinkle some kasuy on your treats and enjoy these sweet, nutty delights for merienda or dessert.
Satisfy your sweet cravings with these caramel bar recipes and don’t forget to add the cashew nuts for an extra crunch.
Indulge in the sweetest Pinoy flavors by adding in some coconut and cashew nuts into your chocolate brownies.
Put in the iconic Filipino bread in your pudding and sprinkle in some cashew nuts for a delightful merienda treat.