Time needed: 4 hours.

DIFFICULTY: Easy
Makes: 8 – 10 servings

Ingredients:
Cocoa powder, for dusting
Semi-sweet chocolate bar, for shaving on top
Chopped peanuts (or nuts of choice), for topping

Chocolate cookie crust:
1 ½ cups crushed chocolate cookie sandwiches
½ cup crushed graham
¼ cup peanuts (or nuts of choice), finely chopped
¼ cup unsalted butter, melted
¼ teaspoon salt

Brownie Layer:
3 cups store-bought brownie, crumbled
1 cup NESTLÉ ALL PURPOSE CREAM, chilled

Chocolate Pudding Layer:
1 cup sugar
½ cup cocoa powder
½ cup tablea, crumbled
¼ cup cornstarch
¼ teaspoon salt
5 pieces egg yolk
1 cup NESTLÉ ALL PURPOSE CREAM
1 cup milk
½ tablespoon vanilla extract
1 cup semi-sweet chocolate, finely chopped

Cream Topping:
1 cup NESTLÉ ALL PURPOSE CREAM, chilled
3 tablespoons white sugar
½ teaspoon vanilla extract

Procedure:

  1. Make crust

    In a bowl, combine crushed chocolate cookie sandwiches, crushed graham, chopped nuts, melted butter, and salt. Mix until everything is evenly distributed and well combined.

  2. Line container

    Pack the crust tightly to the bottom and sides of a pie dish/round baking dish. Chill.

  3. Make brownie layer

    Combine the brownie crumbles and chilled NESTLÉ ALL PURPOSE CREAM. Mix well.

  4. Add brownie layer to crust

    Pack the brownie mixture on top of the cookie crust. Set aside to chill.

  5. Make pudding layer

    Sift together sugar, cocoa powder, tablea, salt, and cornstarch into a bowl and mix until well combined. Whisk in ½ cup milk and the egg yolks until well combined.

  6. Boil until thickened

    In a pan over medium-low heat, gently heat up NESTLÉ ALL PURPOSE CREAM and the remaining ½ cup of milk. Slowly pour and whisk the hot milk mixture into the yolks to temper the mixture then return the mixture to the pot. Place the pot on medium heat and whisk continuously until it comes to an aggressive simmer. Reduce heat to medium-low and continue whisking for 2 – 3 minutes. Remove from heat. Add vanilla essence and chopped chocolate and continue whisking until chocolate melts and the mixture is smooth and thickened. Let cool.

  7. Make the whipped cream topping

    In a cold bowl, whip NESTLÉ ALL PURPOSE CREAM and vanilla extract until soft peaks. Sprinkle a thin layer of sugar – 1 tablespoon at a time into the cream until stiff peaks.

  8. Layer the pudding into the pie

    Pour the Chocolate pudding on top of the brownie. Chill for at least 2 hours until everything is firm and set.

  9. Top with cream

    Spread the whipped cream on top. Top the pie with a light dusting of cocoa powder, chocolate shavings, and crushed nuts. Chill until ready to serve.

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