Food for Thought

September 17, 2020
Filipino Lesson: Pork Cuts in Filipino

How familiar are you with the meat market terms? Here the Filipino terms for the most common pork cuts available and the best cooking method for them!

 

TAGALOG TERM:ENGLISH / COMMON NAME:

BEST USED FOR:

TengaEarsBarbeque / Inihaw
MaskaraFaceSisig
PisngiCheeksSisig
Batok / LeegNeck / Adobo CutAdobo
KasimShouldersMenudo
PataTrotters / LegsPatatim
TagiliranLoinPorkchop
LomoTenderloinPork Steak, BBQ
TadyangRibsSinigang
LiempoBellyLechon Kawali
PigiHind LegHam