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September 17, 2020
Filipino Lesson: Pork Cuts in Filipino

How familiar are you with the meat market terms? Here the Filipino terms for the most common pork cuts available and the best cooking method for them!

 

TAGALOG TERM: ENGLISH / COMMON NAME:

BEST USED FOR:

Tenga Ears Barbeque / Inihaw
Maskara Face Sisig
Pisngi Cheeks Sisig
Batok / Leeg Neck / Adobo Cut Adobo
Kasim Shoulders Menudo
Pata Trotters / Legs Patatim
Tagiliran Loin Porkchop
Lomo Tenderloin Pork Steak, BBQ
Tadyang Ribs Sinigang
Liempo Belly Lechon Kawali
Pigi Hind Leg Ham