How familiar are you with the meat market terms? Here the Filipino terms for the most common pork cuts available and the best cooking method for them!

 

TAGALOG TERM:ENGLISH / COMMON NAME:

BEST USED FOR:

TengaEarsBarbeque / Inihaw
MaskaraFaceSisig
PisngiCheeksSisig
Batok / LeegNeck / Adobo CutAdobo
KasimShouldersMenudo
PataTrotters / LegsPatatim
TagiliranLoinPorkchop
LomoTenderloinPork Steak, BBQ
TadyangRibsSinigang
LiempoBellyLechon Kawali
PigiHind LegHam

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