Pork

January 3, 2019
Embutido Stuffed Crispy Pork Chops

DIFFICULTY: Easy

Makes 4 servings
Preparation and cooking time: 1 hour


Ingredients:

Embutido:
1/2 kg. ground pork
1/8 cup red onion, chopped
1/2 cup carrot, chopped
1/4 cup celery, chopped
1/8 cup pickle relish
1/4 cup raisin
1/4 cup red/ green bell pepper, chopped
1/4 cup all purpose flour
1 pc egg, beaten
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon sugar
2 teaspoons garlic powder
2 teaspoons onion powder

Pork chops:
4 pork chops, thick cut
Salt and pepper to taste
Garlic powder, to taste
Onion powder, to taste
Flour
Egg
Breading

Sauce:
2 packs all purpose cream
1 pack cream cheese
1/2 cup fried longganisa bits
Chopped parsley

Procedure:

Embutido:
1. Combine all the ingredients in a bowl and mix them well. Form into patties and cool or freeze until form can be handled with hands.

Pork chops:
1. Slice slits in the middle of the porkchop.
2.Season with salt, pepper, onion powder, and garlic powder and set aside.
3. Place a patty of frozen/cold embutido. Secure opening with toothpicks.
4. Bread and fry just until golden.
5. In a preheated oven at 175 degrees C, bake the pork chops for 20 minutes.
6. Remove from heat and let the pork chops rest for 15 minutes.

Sauce:
1. Add cream and cream cheese in a pan and mix until saucy. Add parsley. You may add bay leaves, white pepper, and nutmeg to taste.
2. Serve the sauce with the pork chops topped with fried longganisa.