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Time needed: 10 minutes.
Makes: 4 – 6 servings
Century Tuna Grilled Cheese Sandwich:
2 pieces Century Tuna Flakes in Oil 180g, drained
12 slices sourdough or any sliced bread
6 tablespoons mayonnaise
Melted butter, as needed for brushing
Century Tuna Pancit Canton:
2 pieces Lucky Me Instant Pancit Canton Kalamansi Flavor 80g pack
1 piece Century Tuna with Calamansi 180g
½ cup carrots, cut into thin strips
1 cup cabbage, shredded
Into a bowl with a sieve on top, drain the oil from the Century Tuna Flakes in Oil and place drained tuna into a bowl.
Portion Century Tuna Flakes into six then top on slices of bread. Add two slices of melting cheese as well as the grated cheese on top. Spread a layer of mayonnaise onto one side of the top bread and place mayo-side down onto the sandwich, pressing lightly.
Brush butter onto both the outer sides of the bread, about 2 teaspoons per sandwich.
Toast in a sandwich press or in a hot pan until brown and crisp on both sides and cheese has melted.
Into a bowl with a sieve on top, drain the oil from the Century Tuna with Calamansi and place drained tuna into a bowl. Set aside both the tuna and calamansi broth.
Cook pancit canton noodles according to packaging instructions. Do not add the seasoning yet. Drain noodles and set aside.
In a medium-sized skillet. Add Century Tuna with Calamansi broth, carrots, and cabbage. Bring to a quick boil.
Toss in cooked noodles, Century Tuna Flakes, and seasonings into the pot. Mix everything together until well combined and heated through. Transfer cooked tuna pancit canton into a serving platter. Serve hot.