Hacks

December 5, 2018
Easy & Festive Graham Cakes

DIFFICULTY: Easy
Makes 6-8 servings of each graham cake variant
Preparation and cooking time: 7 hours (including minimum 6 hours refrigeration)


Ingredients:

Banana Pudding Graham Cake:
2 packs NESTLÉ ALL PURPOSE CREAM
1 cup condensed milk
2 cups mashed bananas
¼ cup cornstarch
1 teaspoon banana essence
1 pack graham crackers
Bananas, sliced into ¼ inch disks

Apple Cinnamon Graham Cake:
2 packs NESTLÉ ALL PURPOSE CREAM, chilled
1 cup condensed milk
1 tablespoon cinnamon powder
1/3 cup butter
2 pieces apples, sliced
1 cup apple juice
1/2 cup brown sugar
1 1/2 tablespoon cornstarch dissolved in 1/8 cup water
1 pack graham crackers

Chocolate Peach Graham Cake:
2 packs NESTLÉ ALL PURPOSE CREAM
1 cup condensed milk
½ cup cocoa powder
2 cup canned peaches, sliced and divided
1 cup syrup from peaches
1/8 cup sugar
1 1/2 tablespoons cornstarch dissolved in 1/8 cup water
1 pack graham crackers

Procedure:

Banana Pudding Graham Cake:
1. In a pan over medium heat, mix together NESTLÉ ALL PURPOSE CREAM, condensed milk, and mashed bananas until well combined and hot.
2. Sift in cornstarch and stir until slightly thickened. Stir in banana essence and cook for a few more minutes. Remove from heat and cool.
3. Line deep baking/glass dish with graham crackers. Top with cream mixture. Cover with banana slices.
4. Repeat procedure to form 2 to 3 layers. Keep in the refrigerator for at least 6 hours or until set.
5. Slice into portions before serving.

Apple Cinnamon Graham Cake:
1. Mix together NESTLÉ ALL PURPOSE CREAM, condensed milk, and cinnamon powder in a bowl. Set aside.
2. In a pan over medium heat, combine butter, apples, apple juice, and brown sugar, stirring until everything is well combined and sugar has melted. Continue cooking until the apples slightly softened. Add cornstarch mixture and cook until slightly thickened. Remove from heat and cool.
3. Line deep baking/glass dish with graham crackers. Top with cream mixture. Cover with apple filling.
4. Repeat procedure to form 2 to 3 layers. Keep in the refrigerator for at least 6 hours or until set.
5. Slice into portions before serving.

Chocolate Peach Graham Cake:
1. Mix together NESTLÉ ALL PURPOSE CREAM, condensed milk, and cocoa powder in a bowl. Set aside.
2. In a pan over medium heat, cook the 1 cup of the peaches in the syrup and sugar, stirring until everything is well combined and sugar 3. has melted. Add cornstarch mixture and cook until slightly thickened. Remove from heat and cool.
4. Line deep baking/glass dish with graham crackers. Top with cream mixture. Cover with peach mixture. Top with sliced peaches.
5. Repeat procedure to form 2 to 3 layers. Keep in the refrigerator for at least 6 hours or until set.
6. Slice into portions before serving.