Ingredients:

WINTERMELON BROWN SUGAR PEARL
1/4 cup muscovado
1/4 cup tapioca pearls
1 sachet NESTEA Milk Tea Wintermelon
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

TARO MILK TEA HALO-HALO
1 sachet NESTEA Milk Tea Taro
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water

Toppings:
2 tablespoons sweet red beans
2 tablespoons kaong
2 tablespoons egg pudding

2 tablespoons cooked boba

WINTERMELON SALTED COOKIES AND CREAM
1 sachet NESTEA Milk Tea Wintermelon
1⁄2 cup NESTLÉ Fresh Milk
1⁄2 cup ice cold water
1/2 cup thick vanilla ice cream
1/4 teaspoon salt
3/4 cup semi crushed chocolate cream cookies

Whipped cream
Rock salt

Procedure:

WINTERMELON BROWN SUGAR PEARL
1. In a pan, caramelize muscovado until liquid in consistency. Add cooked sago (tapioca pearl) in the mix until coated. Remove from heat. Let mixture cool.
2. In a glass, pour contents of 1 sachet of NESTEA Milk Tea Wintermelon, NESTLÉ Fresh Milk, and cold water. Stir vigorously.
3. Add 1⁄4 cup cooled sago (tapioca pearls) and brown sugar syrup to the mix. Best enjoyed with large steel straws.

TARO MILK TEA HALO-HALO
1. Pour contents of 1 sachet of NESTEA Milk Tea Taro, NESTLÉ Fresh Milk, and cold water. Stir vigorously, place in an ice cube tray, and freeze.
2. Once frozen, crush the flavored ice cubes.
3. Place crushed ice and layer with toppings in a glass. Top with the last layer of toppings.

WINTERMELON SALTED COOKIES AND CREAM
1. Pour contents of 1 sachet of NESTEA Milk Tea Wintermelon, NESTLÉ Fresh Milk, and cold water. Set aside.
2. Mix vanilla ice cream, salt, and chunks of cookies in another bowl.
3. Place ice cream inside a serving glass and pour Wintermelon milk tea.
4. Top with whipped cream, pinch of rock salt, and more chunks of crushed chocolate cream cookies.

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