Time needed: 45 minutes.

Makes: 1 jar

2 cups raw peanuts
1/4 cup dark chocolate
4 tbsps palm oil
1 cup muscovado sugar
3/4 cup milk powder
5 tbsps cocoa powder
1 tsp salt
1/2 tsp vanilla extract


  1. Roast peanuts

    Roast the peanuts in an oven/toaster oven at 176°C for about 10-15 minutes. Shake the tray in between cooking time so all the sides will get roasted. Once done, remove from oven and let cool slightly.

  2. Melt dark chocolate

    While the nuts are cooling down, roughly chop the dark chocolate then melt on top of a double boiler over barely simmering water. Remove from heat when the chocolate has evenly melted. Set aside.

  3. Start grinding

    In a food processor, grind the peanuts until it turns into a creamy paste.

  4. Add other ingredients

    Add the palm oil, muscovado sugar, milk powder, cocoa powder, salt, and vanilla extract. Blend until added ingredients are mixed well and the sugar is fully dissolved.

  5. Add dark chocolate

    Add the dark chocolate and blend until the mixture is loose and spreadable.

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