After two years of almost no traveling, you’d be bound to badly crave the flavors, you’ve come to love from other regions. Think of dishes like the Bringhe of Pampanga, Balbacua of Cebu, and Pianggang of Zamboanga. And while traveling restrictions have been more lenient these past months, you just can’t help but still feel restricted and cautious with traveling to farther places. If you’re craving still hasn’t dissipated then we’ve got good news for you.
Diamond Hotel is excited to announce that it will be bringing back its much-anticipated Filipino Festival Buffet after a two-year hiatus. With a theme called Rediscover the Flavors of the Archipelago, Diamond Hotel is also proud to share that award-winning Chef Tatung Sarthou of the popular cooking YouTube vlog Simpol series, restaurateur, and best-selling cookbook author will headline the event.
From June 6-12, Corniche together with Chef Tatung will be showcasing an assortment of Filipino dishes as a week-long celebration leading up to the country’s Independence Day. This will be the second time Chef Tatung will curate Diamond’s Filipino Food Festival. The first time was in 2017. The buffet will feature different cycles featuring beloved dishes from Luzon, Visayas, and Mindanao.
The Filipino Festival Buffet is available for lunch and dinner for only 3,300 Php net per person. And as a special treat in partnership with Cebu Pacific, guests who will spend 5,000 net at the Corniche Buffet will get a chance to win roundtrip airline tickets for 2 to any local destination.
Diamond Hotel is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. Online vouchers for the buffet can be bought from Diamond Hotel’s website or call (02) 8528-3000. For more news and promotions, visit Diamond Hotel Philippines’ Facebook page.
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