DIFFICULTY: Easy
Makes 4 servings
Preparation and cooking time: 30 minutes
Ingredients:
Mango Tomato Salsa:
1 mango, diced
2 tomatoes, diced
1 tablespoon cilantro, chopped
2 tablespoons calamansi juice
1 tablespoon Olive oil
Salt & pepper to taste
Tinapa Wontons:
Flakes of 1 Tinapa
1 tablespoon spring onions, chopped
5 cloves garlic, minced
1 small red onion, minced
1 block of cream cheese, softened
Salt & pepper to taste
1 pack wonton wrappers
Cooking oil for deep-frying
Procedure:
Mango Tomato Salsa
- Simply combine mangoes, tomatoes, calamansi juice and olive oil. Season with salt and pepper.
- Mix in cilantro and refrigerate while you make your wontons.
Crispy Tinapa Wontons
- Cream softened cream cheese. Add in tinapa flakes, spring onions, garlic, red onions. Season with salt and pepper. Mix well.
- Scoop out portions of this mixture into the wonton wrappers. Fold into triangles and secure with water.
- Deep-fry in hot oil until golden brown. Once cooked, blot off excess oil in paper towels.
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