Ingredients:

Mango Tomato Salsa:
1 mango, diced
2 tomatoes, diced
1 tablespoon cilantro, chopped
2 tablespoons calamansi juice
1 tablespoon Olive oil
Salt & pepper to taste

Tinapa Wontons:
Flakes of 1 Tinapa
1 tablespoon spring onions, chopped
5 cloves garlic, minced
1 small red onion, minced
1 block of cream cheese, softened
Salt & pepper to taste
1 pack wonton wrappers
Cooking oil for deep-frying

Procedure:

Mango Tomato Salsa

1. Simply combine mangoes, tomatoes, calamansi juice and olive oil. Season with salt and pepper.
2. Mix in cilantro and refrigerate while you make your wontons.

Crispy Tinapa Wontons

1. Cream softened cream cheese. Add in tinapa flakes, spring onions, garlic, red onions. Season with salt and pepper. Mix well.
2. Scoop out portions of this mixture into the wonton wrappers. Fold into triangles and secure with water.
3. Deep-fry in hot oil until golden brown. Once cooked, blot off excess oil in paper towels.