DIFFICULTY: Easy
Makes 12 pieces
Preparation and cooking time: 40 minutes
INGREDIENTS:
1⁄2 cup butter, softened
2⁄3 cup sugar
1⁄4 cup honey
2 eggs
1⁄2 teaspoon salt
1 1⁄2 cups all-purpose flour
3⁄4 cup yellow cornmeal
1⁄2 cup milk
3⁄4 cup corn kernels
PROCEDURE:
- Preheat oven at 170 degrees C.
- Mix together butter, sugar, honey, eggs and salt in a large bowl.
- Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.
- Fold in corn kernels.
- Grease a 12-cup muffin pan and fill each cup with a scoop of batter.
- Bake for 20-25 minutes.
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