By Rosseadelle Ganayo
Featured image from Nepenthes [CC BY-SA 2.5 (https://creativecommons.org/licenses/by-sa/2.5)]
Experience a whole new world full of putok-batok indulgent protein from the humble Balut. For those faint of stomach, these recipes will let you conquer the exotic duck egg that isn’t as scary as it sounds… or looks.
If Balut looks a little bit too intimidating, why not immerse it in the familiar and comforting taste of home – Adobo. It’s a beautiful marriage of duck eggs and adobo. Think of it as a next -level humba.
Adding the balut broth into soup gives it so much more flavor and the actual balut gives it protein packed nutrients for a stronger body; perfect for sick days.
Give your drinking sessions more sizzle by serving up this savory fertilized duck egg – and serve it sizzling and smothered in its own juices. Offer it with other sizzling pulutan for those longer heart-to-heart sessions.
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