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Place the pandesal pieces in a large baking dish.
In a large bowl, combine eggs, egg yolks, condensed milk, evaporated milk, vanilla, coffee, and cinnamon. Mix until well combined.
Pour the egg mixture over the pandesal pieces. Cover the dish with foil.
Bake at 170 degrees Celsius for 18-20 minutes or until the center jiggles slightly. Remove from the oven and set aside to cool.
combine sugar and butter in a medium saucepan and melt over medium-low heat. Add the condensed milk and instant coffee then increase the heat to medium and stir constantly for 3 minutes. Remove from heat and stir in the evaporated milk. Set aside to cool. Pour over the pandesal pudding.
Ingredients
Directions
Place the pandesal pieces in a large baking dish.
In a large bowl, combine eggs, egg yolks, condensed milk, evaporated milk, vanilla, coffee, and cinnamon. Mix until well combined.
Pour the egg mixture over the pandesal pieces. Cover the dish with foil.
Bake at 170 degrees Celsius for 18-20 minutes or until the center jiggles slightly. Remove from the oven and set aside to cool.
combine sugar and butter in a medium saucepan and melt over medium-low heat. Add the condensed milk and instant coffee then increase the heat to medium and stir constantly for 3 minutes. Remove from heat and stir in the evaporated milk. Set aside to cool. Pour over the pandesal pudding.
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