DIFFICULTY: Easy

Makes 3 to 4 servings
Preparation and cooking time: 30 minutes


Ingredients:

Jelly:
90g pack unflavored gulaman
1 tablespoon instant coffee powder
1 ½ cups water
¼ cup brown sugar

Base:
3 cups shaved ice
½ cup condensed milk
1 pack NESTLÉ All Purpose Cream (250ml)

Procedure:

Jelly:
1. Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved.
2. Transfer on a mold, slightly cool, and refrigerate until set.
3. Slice into squares and set aside.

Base:
1. In a bowl with crushed ice, add the condensed milk.
2. Mix in the NESTLE All Purpose Cream until well combined. Set aside.

Assembly:
1. In a tall glass, layer with the cream base followed by coffee jelly cubes, and finish off with the cream base. Top the glass with coffee jelly cubes. Serve cold!

Click to rate this post!

[Total: 0 Average: 0]