INGREDIENTS
PANCAKE BATTER:
2 eggs
2 Tbsps granulated sugar
1 cup milk
2 tsp baking powder
2 tsp vanilla sugar 
2 Tbsps cocoa powder
1 + ¼ cups all-purpose flour

UBE GANACHE:
3/4 cup all-purpose cream
1 cup white chocolate
1 tbsp butter
1/2 Tbsp ube extract
1 tsp salt

PROCEDURE

  1. Start the pancakes

    In a bowl whisk together eggs and granulated sugar until pale and fluffy.

  2. Add flavorings

    Add the milk, baking powder, vanilla, cocoa powder, and all-purpose flour. Mix or beat with a hand mixer until smooth.

  3. Cook pancakes

    Heat a non-stick frying pan over medium heat. For each pancake, gently pour 1-2 tablespoons of the batter onto the hot pan. Cook until the bubbles form on the surface and a few have burst, then flip the pancake carefully and cook for two minutes more. Once both sides are cooked, transfer to a serving plate. Continue with the rest of the batter then set aside to do the ube chocolate sauce.

  4. Make the ube ganache

    Simmer the all-purpose cream in a saucepan.

  5. Melt the chocolate

    In a bowl combine the white chocolate and simmered cream. Cover the bowl for a minute, then mix until well combined.

  6. Add ube flavor

    Add the butter, ube extract, and salt. Mix until smooth.

  7. Pour and serve

    Pour the ube ganache on top of the chocolate pancakes and serve.

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