Time needed: 35 minutes.
DIFFICULTY: Easy
Makes: 1 – 2 servings
Ingredients:
2 tablespoons oil
1 can ARGENTINA Corned Chicken
4 pieces garlic clove
3 pieces ginger, cut into 1-inch chunks / 3 tablespoons grated
1 cup chicken broth
¾ cup chili leaves
1 cup rice
Salt, to taste
Ground black pepper, to taste
Procedure:
- Grate
Grate ginger and garlic.

- Saute
In a pot, sauté garlic, ginger, and ARGENTINA CORNED CHICKEN over low heat for a few minutes.

- Rice
Add rice into the pot and toast for a few minutes until coated with the saute.

- Broth
Add chicken broth and diced papaya. Mix well.

- Chili Leaves
Stir in Chili leaves and water. Mix well.

- Boil
Cover and boil until cooked through.
