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Time needed: 35 minutes.
Makes: 1 – 2 servings
2 tablespoons oil
1 can ARGENTINA Corned Chicken
4 pieces garlic clove
3 pieces ginger, cut into 1-inch chunks / 3 tablespoons grated
1 cup chicken broth
¾ cup chili leaves
1 cup rice
Salt, to taste
Ground black pepper, to taste
Grate ginger and garlic.
In a pot, sauté garlic, ginger, and ARGENTINA CORNED CHICKEN over low heat for a few minutes.
Add rice into the pot and toast for a few minutes until coated with the saute.
Add chicken broth and diced papaya. Mix well.
Stir in Chili leaves and water. Mix well.
Cover and boil until cooked through.