Time needed: 35 minutes.

DIFFICULTY: Easy
Makes: 1 – 2 servings

Ingredients:
2 tablespoons oil
1 can ARGENTINA Corned Chicken
4 pieces garlic clove
3 pieces ginger, cut into 1-inch chunks / 3 tablespoons grated
1  cup chicken broth
¾ cup chili leaves
1 cup rice
Salt, to taste
Ground black pepper, to taste

Procedure:

1. Grate

   Grate ginger and garlic.
   

2. Saute

   In a pot, sauté garlic, ginger, and ARGENTINA CORNED CHICKEN over low heat for a few minutes.
   

3. Rice

   Add rice into the pot and toast for a few minutes until coated with the saute.
   

4. Broth

   Add chicken broth and diced papaya. Mix well.
   

5. Chili Leaves

   Stir in Chili leaves and water. Mix well.
   

6. Boil

   Cover and boil until cooked through.