July 17, 2020
Chicken Tinola Rice

Time needed: 35 minutes.

Makes: 1 – 2 servings

2 tablespoons oil
1 can ARGENTINA Corned Chicken
4 pieces garlic clove
3 pieces ginger, cut into 1-inch chunks / 3 tablespoons grated
1  cup chicken broth
¾ cup chili leaves
1 cup rice
Salt, to taste
Ground black pepper, to taste


  1. Grate

    Grate ginger and garlic.

  2. Saute

    In a pot, sauté garlic, ginger, and ARGENTINA CORNED CHICKEN over low heat for a few minutes.

  3. Rice

    Add rice into the pot and toast for a few minutes until coated with the saute.

  4. Broth

    Add chicken broth and diced papaya. Mix well.

  5. Chili Leaves

    Stir in Chili leaves and water. Mix well.

  6. Boil

    Cover and boil until cooked through.