Ingredients: 2 cans ARGENTINA Corned Chicken 3 tablespoons sesame oil 3 pieces garlic cloves 1 piece spring onion, chopped ¼ cup soy sauce + more to taste 2½ tablespoons sugar or honey 1 cup rice 1 cup water Salt, to taste Ground black pepper, to taste
In rice cooker/pot, saute garlic in sesame oil over low heat for a few minutes.
Add ARGENTINA CORNED CHICKEN to pot. Cook for a few minutes.
Add washed rice into the pot, and mix until well coated with the saute mix.