August 28, 2020
Chicken Teriyaki Rice

Time needed: 35 minutes.

Makes: 1 – 2 servings

2 cans ARGENTINA Corned Chicken
3 tablespoons sesame oil
3 pieces garlic cloves
1 piece spring onion, chopped
¼ cup soy sauce + more to taste
2½ tablespoons sugar or honey
1 cup rice
1 cup water
Salt, to taste
Ground black pepper, to taste


  1. Steep

    In rice cooker/pot, saute garlic in sesame oil over low heat for a few minutes.

  2. Saute

    Add ARGENTINA CORNED CHICKEN to pot. Cook for a few minutes.

  3. Rice

    Add washed rice into the pot, and mix until well coated with the saute mix.

  4. Liquid

    Add soy sauce, sugar, and water. mix well.

  5. Boil

    Cover and boil until cooked through.