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DIFFICULTY: Easy
Makes 2 servings
Preparation and cooking time: 30 minutes
Ingredients:
Chicken Mami:
1/3 cup egg noodles
1/2 piece cooked chicken breast (or thigh), shredded
1/2 piece chicken bouillon cube, crumbled
1 tablespoon garlic powder
1/8 small piece onion, chopped and sauteed
1 tablespoon napa cabbage, shredded
1/8 piece small carrot, grated
1 long stalk leek, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 cloves garlic, minced and fried
1/2 piece hardboiled egg
2 cups boiling water
Chicken Sotanghon:
1/3 cup sotanghon noodles
1/2 piece cooked chicken breast (or thigh), shredded
1/2 piece chicken bouillon cube, crumbled
1 tablespoon garlic powder
1/8 small piece onion, chopped and sauteed
1 tablespoon cabbage, shredded
1/8 piece small carrot, grated
1 tablespoon celery, finely chopped and sauteed
1 long stalk leek, finely chopped
1 teaspoon atsuete powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups boiling water
Procedure:
Chicken Mami:
Chicken Sotanghon: