Ingredients: 1 cup rice ½ cup chicken broth 2 cans ARGENTINA Corned Chicken 2 tbsp oil 1/3 cup Vienna sausage, chopped 1/3 cup evaporated milk 1 piece bell pepper, chopped 1 piece red onion, chopped 1 piece potato, chopped 1 piece carrot, chopped Peas, as needed Salt, to taste Ground black pepper, to taste
Cut carrots and potatoes.
In rice cooker / pot, saute onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.
Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.
Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.