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Rice

June 24, 2020
Chicken Afritada Rice

Time needed: 1 hour.

DIFFICULTY: Easy
Makes: 1 – 2 Servings

Ingredients:
2 cans ARGENTINA Corned Chicken
3 tablespoons vegetable oil
1 piece potato, chopped
1 piece carrot, chopped
4 pieces garlic clove, minced
1 piece small onion, chopped
1 piece small red bell pepper, chopped
1 piece small green bell pepper, chopped
1 piece bay leaf
1 cup rice
½ cup tomato paste
1¼ cups water
¼ teaspoon freshly ground pepper
1 tablespoon brown sugar
Salt, to taste
Ground black pepper, to taste

Procedure:

  1. Fry

    In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.

  2. Saute

    Add garlic, onion, bell peppers, and bay leaf. Saute for a few more minutes.

  3. Toast

    Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.

  4. Rice

    Add rice, sugar, and water. season with salt and pepper. Mix well.

  5. Boil

    Boil rice until cooked.