Ingredients: 2 cans ARGENTINA Corned Chicken 3 tablespoons vegetable oil 1 piece potato, chopped 1 piece carrot, chopped 4 pieces garlic clove, minced 1 piece small onion, chopped 1 piece small red bell pepper, chopped 1 piece small green bell pepper, chopped 1 piece bay leaf 1 cup rice ½ cup tomato paste 1¼ cups water ¼ teaspoon freshly ground pepper 1 tablespoon brown sugar Salt, to taste Ground black pepper, to taste
In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.
Add garlic, onion, bell peppers, and bay leaf. Saute for a few more minutes.
Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.
Add rice, sugar, and water. season with salt and pepper. Mix well.