Home » Chef Tatung’s Baked Cheesy Bibingka
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Time needed: 45 minutes.
Makes: 3 servings
Banana leaves, cut into 5-inch rounds
1 cup rice four
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 cup water
2 pieces eggs, beaten
1/2 cup sugar
2/3 cup coconut cream
2 teaspoons butter, melted
1 pack EDEN Meltsarap cheese 165g, sliced
2 pieces salted egg, sliced
In a bowl, mix together rice flour, flour, and baking powder until well combined.
In a separate bowl, combine water, eggs, sugar, coconut cream, and melted butter. mix until well combined.
Pour dry ingredients into wet ingredients slowly. Carefully fold in until batter is smooth and well combined.
Heat banana leaves over a fire to soften.
Line 3 5-inch round baking pans with the softened banana leaves.
Pour batter into prepared pans until 3/4 full. place in an oven preheated to 180 degrees Celcius for 10 minutes to solidify.
Remove the slightly formed cakes and place EDEN Meltsarap pieces and salted egg slices.
Return to the oven and bake until a toothpick comes out clean when inserted in the middle, about 20 – 25 minutes.