AuthorBiteSized
DifficultyBeginner

A cheesy and creamy corn soup!

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Yields6 Servings
Total Time45 mins
Soup













Topping




Soup
1

In a large pot over medium heat, sauté onions and garlic in butter and oil until fragrant.

2

Add white corn kernels and grated white corn and continue sautéing until toasted. Deglaze the pan with chicken broth and bring to a boil.

3

Add milk, salt, and pepper and stir until well combined. Bring to a boil and add dahon ng sili. Mix until well combined and leaves are wilted. Stir in cheese. Set aside.

Topping
4

In a bowl, combine flour, salt, and ground black then mix until well combined. Dip tawilis in flour mixture to fully coat.

5

Fry breaded tawilis until crispy and golden.

6

Top crispy tawilis over hot bowl of soup or serve on the side. Enjoy!

Ingredients

Soup













Topping




Directions

Soup
1

In a large pot over medium heat, sauté onions and garlic in butter and oil until fragrant.

2

Add white corn kernels and grated white corn and continue sautéing until toasted. Deglaze the pan with chicken broth and bring to a boil.

3

Add milk, salt, and pepper and stir until well combined. Bring to a boil and add dahon ng sili. Mix until well combined and leaves are wilted. Stir in cheese. Set aside.

Topping
4

In a bowl, combine flour, salt, and ground black then mix until well combined. Dip tawilis in flour mixture to fully coat.

5

Fry breaded tawilis until crispy and golden.

6

Top crispy tawilis over hot bowl of soup or serve on the side. Enjoy!

Cheesy Suam Na Mais

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