Time needed: 45 minutes.

DIFFICULTY: Easy
Makes: 6 – 12 Servings

Ingredients:
For the sushi:
2 pieces chicken breasts
1/3 cup teriyaki sauce
2 pieces spring onion stalks, chopped
28 grams dried shiitake mushrooms
100g cheese
2 pieces eggs
1 tablespoon cooking oil
6 tablespoons aji nori furikake
Salt, to taste
Ground black pepper, to taste

For the Japanese rice:
4 cups rice, cooked
1/3 cup rice vinegar
2 tablespoons sugar
2 teaspoons salt

Procedure:

1. Prepare chicken

   Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

2. Make sushi rice

   In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

3. Cook chicken teriyaki

   in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.

4. Cook eggs

    In a bowl, beat eggs and fry. Cut into strips.

5. Layering

   In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

6. Bake

   Bake at 176°C for 10-15 minutes.