Time needed: 45 minutes.

Makes: 6 – 12 Servings

For the sushi:
2 pieces chicken breasts
1/3 cup teriyaki sauce
2 pieces spring onion stalks, chopped
28 grams dried shiitake mushrooms
100g cheese
2 pieces eggs
1 tablespoon cooking oil
6 tablespoons aji nori furikake
Salt, to taste
Ground black pepper, to taste

For the Japanese rice:
4 cups rice, cooked
1/3 cup rice vinegar
2 tablespoons sugar
2 teaspoons salt


  1. Prepare chicken

    Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

  2. Make sushi rice

    In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

  3. Cook chicken teriyaki

    in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.

  4. Cook eggs

     In a bowl, beat eggs and fry. Cut into strips.

  5. Layering

    In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

  6. Bake

    Bake at 176°C for 10-15 minutes.

Click to rate this post!
[Total: 0 Average: 0]