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DIFFICULTY: Easy/Moderate
INGREDIENTS:
Fried rice:
3 tablespoons cooking oil
1 onion, finely chopped
2 tablespoons garlic, minced
1 cup ground pork
1 bell pepper, finely chopped
1/4 cup carrots, finely chopped
Salt and pepper to taste
1 teaspoon chili powder
1 teaspoon curry powder
6 cups cooked rice
½ cup kangkong leaves
1 tablespoon oyster sauce
2 eggs, beaten
2 teaspoon scallions, chopped
Siomai:
½ kilo ground pork
½ cup shrimp, minced
1 cup water chestnuts, minced
5 tablespoons Sesame oil
½ cup onion, minced
½ cup carrots, minced
⅛ cup scallions, minced
½ tablespoon black pepper
1 teaspoon Salt
1 egg
1 pack wonton wrappers
For serving: soy sauce, calamansi, chili
PROCEDURE:
Chao Fan:
Siomai: