Kalamay Hati Tarts
You can do more with Kalamay Hati, a Filipino kakanin or native delicacy made of rice flour, coconut milk
You can do more with Kalamay Hati, a Filipino kakanin or native delicacy made of rice flour, coconut milk
Chef Jackie Laudico demonstrates how to make Coconut Suman Panna Cotta, a westernized take on a classic kakanin.