AuthorBiteSized
DifficultyBeginner

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Yields10 Servings
Total Time30 mins









Chop saba banana
1

Chop the saba banana into small cubes. Set aside.

Grate cassava
2

Grate cassava as finely as possible, using the smallest setting on a grater.

Squeeze out excess water
3

Using a fine sieve or cheesecloth, squeeze out as much liquid from the grated cassava as possible until they are dry to touch. Measure out 2½ cups of the dry grated cassava.

Make tupig mixture
4

In a bowl, mix together cassava, margarine, buko strips, sugar, coconut water, chopped bananas, and vanilla extract until everything is evenly mixed and dispersed throughout. The mixture should haste the texture of a sticky paste.

Prepare banana leaves
5

Cut rectangular pieces of banana leaves and run them over an open flame to soften them.

Fill banana leaves
6

Take about a tablespoon of the balinghoy mixture and place onto the center of the banana leaf. spread the mixture into a long rope, leaving about an inch from the edges of the banana leaf.

Roll leaves
7

Roll up the banana leaves tightly and fold in the edges to secure.

Grill
8

Cook the tupig pieces over a grill or griddle over medium heat for about 8 minutes each side, until the banana leaves get nice and charred.

Ingredients










Directions

Chop saba banana
1

Chop the saba banana into small cubes. Set aside.

Grate cassava
2

Grate cassava as finely as possible, using the smallest setting on a grater.

Squeeze out excess water
3

Using a fine sieve or cheesecloth, squeeze out as much liquid from the grated cassava as possible until they are dry to touch. Measure out 2½ cups of the dry grated cassava.

Make tupig mixture
4

In a bowl, mix together cassava, margarine, buko strips, sugar, coconut water, chopped bananas, and vanilla extract until everything is evenly mixed and dispersed throughout. The mixture should haste the texture of a sticky paste.

Prepare banana leaves
5

Cut rectangular pieces of banana leaves and run them over an open flame to soften them.

Fill banana leaves
6

Take about a tablespoon of the balinghoy mixture and place onto the center of the banana leaf. spread the mixture into a long rope, leaving about an inch from the edges of the banana leaf.

Roll leaves
7

Roll up the banana leaves tightly and fold in the edges to secure.

Grill
8

Cook the tupig pieces over a grill or griddle over medium heat for about 8 minutes each side, until the banana leaves get nice and charred.

Buko Balinghoy Tupig

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