Ingredients: Bibingka: 1/2 cup cornstarch 1/2 cup sugar 1/3 cup glutinous rice flour 1 tablespoon jelly powder/gulaman powder/gelatin powder 2 cups coconut cream 1 cup cream 1/4 cup butter, melted 1/3 cup white chocolate (OPTIONAL)
Topping: 1 cup coconut cream ¼ cup sugar ¼ cup cheese ¼ cup salted egg yolks, mashed ¼ cup shredded cheese for topping
In a bowl, combine cornstarch, sugar, glutinous rice flour, jelly powder/gulaman powder/gelatin powder, coconut cream, cream, and melted butter. whisk until a smooth, heavy batter without lumps forms.
Strain mixture into a pan.
Cook over medium heat, stirring continuously until it starts to thicken.
Chill until firm
Place in rectangle mold. Refrigerate for 4 hours.
In a pan, combine coconut cream, cheese, and salted egg yolks over medium heat until smooth and well combined. Add sugar and reduce to a thin syrupy consistency. Set aside.