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DIFFICULTY: Moderate
Makes 5 to 6 servings
Preparation and cooking time: 1 hour
Ingredients:
Beef Broth:
10 cups water
1 onion, peeled & quartered
4 cloves garlic, crushed
1 teaspoon peppercorns
2 bay leaves
1 tablespoon salt
1 tablespoon green onion, chopped
1 kilogram beef brisket
Sauce:
2 tablespoons cooking oil
1 red onion, minced
2 cloves garlic crushed
2 tablespoons ginger, minced
¼ cup soy sauce
1 teaspoon ground black pepper
¼ cup sugar
1 piece beef broth cube
2 pieces star anise
2 tablespoons green onions, finely chopped
Garlic chips for garnish
Garlic Rice:
4 cups of rice
2 tablespoons oil
2 tablespoons garlic, minced
1 tablespoon spring onion, chopped
Garlic chips for garnish
Salt & pepper to taste
Procedure: