Time needed: 1 hour and 45 minutes.

Makes: 12 pieces

6 pieces ripe banana lakatan
2 pieces large condensed milk
1 cup crushed grahams
16 pieces lumpia wrapper
 Pinch of salt
Oil, for frying
Chocolate syrup
Whipped cream


  1. Make dulce de leche

    In a pan over medium-low heat, cook the condensed milk while constantly stirring for about 30 minutes – 1 hour, or until the color turns into a dark caramel in color and it thickens into dulce de leche. Remove from heat and let cool.

  2. Prepare banana

    Slice bananas in half.

  3. Assemble

    Place banana, spread the dulce de leche, crushed graham, and pinch of salt into the center of the lumpia wrapper. Wrap each lumpia tightly, sealing the edges with water. 

  4. Fry

    In a large pot, heat up oil at high heat. Fry the banoffee turon until golden and crisp, about 5 – 8 minutes. Drain excess oil on paper towels.

  5. Top and serve

     Stack the pieces of turon on top of each other and drizzle chocolate syrup on top. Top with whipped cream and more crushed graham.

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