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Makes 6 to 8 servings
Preparation and cooking time: 45 minutes


Fried Chicken:
1 whole spring chicken, cut into bitesized pieces
Salt and pepper to taste
2 tablespoons seasoning
¼ cup crispy bacon bits
1 ½ cup Panko breadcrumbs
¼ cup roasted peanuts, chopped
1 cup all purpose flour
2 pieces eggs, beaten

50 grams butter
3 cloves garlic
¾ cup chicken stock
¼ cup brown sugar
¾ cup peanut butter
1 tablespoon soy sauce


Fried Chicken:

  1. On a plate, season the chicken with salt, pepper, and seasoning. Marinate for 20 to 30 minutes.
  2. Chop bacon and render fat in a heated pan until crispy.
  3. Mix the breadcrumbs, bacon bits, and peanuts and season with salt and pepper.
  4. Dredge chicken in flour then dip in beaten eggs and cover with the breadcrumb mixture.
  5. Deep fry for 4 to 5 minutes at 150 Degrees C.


  1. Place pan over low heat and put in the butter. Saute the garlic until golden brown. Mix in the chicken stock and brown sugar and simmer for 2 minutes. Add the peanut butter and soy sauce.
  2. Serve the fried chicken with peanut butter sauce in a big platter.

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