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Makes 4 to 6 servings
Preparation and cooking time: overnight (including chilling time)
10 pieces graham crackers, crushed
3 tablespoons butter, melted
1 tablespoon sugar
1 pack (125 ml) Nestlé All Purpose Cream, chilled
1/3 cup condensed milk
1 piece avocado, sliced
1/4 cup crushed candied cashews
1. Mix graham crackers, butter, and sugar. Lightly press at the bottom of a serving container.
2. Whip Nestlé All Purpose Cream with condensed milk and 1/4 of avocado slices.
3. Pour cream mixture in a serving container and arrange 3/4 of the avocado slices on top. Refrigerate overnight. Top with candied cashews or pili nuts and serve well chilled.
Liked this no-bake refrigerator graham cake creation? Also try this Easy Banoffee recipe.