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Makes: 2 servings
Preparation and cooking time: 20 minutes
280 grams ground pork
1 tbsp garlic, minced
2 tbsp white onions, chopped
1 pc bay leaf
1 tbsp tomato paste
½ tbsp smoked paprika powder
1/4 cup potatoes, diced and peeled
1/4 cup carrots, diced and peeled
1/8 cup red bell peppers, small diced
1/8 cup peas
1 tsp raisins
salt and pepper to taste
1 tbsp oil
1. In the same pan on medium heat, saute garlic and onions and then add bay leaf. Add tomato paste and roast for about 3 minutes before adding the ground pork.
2.Season pork with salt and pepper and paprika powder and saute for about 5 minutes before adding the potatoes and carrots. Add a bit of water to help cook the vegetables.
3. Once vegetables are slightly cooked add in the raisins and peas and bell pepper. Cook for another 5 minutes or until all vegetables are tender.