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Have you eaten a burger at McDonald’s lately? Was the cheese meltier than before? Was the bun better looking as if it has a tasty-looking glaze? And the most important question to ask: did you savor every bite of your burger that you couldn’t seem to get enough of it? Well, that’s because Mcdonald’s has made significant changes to its signature burgers making them their Best-Everrr Burgers yet! Here’s are 7 small yet significant improvements McDonald’s made on their burgers:

Softer buns with a glaze

One of the small changes they made is made evident in the buns. McDonald’s is introducing softer buns with a glaze that makes them so much more moist and chewy. The buns also have an upgraded recipe that makes them smell and taste as good as it looks. Once you get a hold of McDonald’s’ Best-Everrr Burgers, it’d be hard to miss out on the improved buns, freshly toasted to a golden brown for every order!

Meltier cheese

For more cheesy goodness, McDonald’s now melts their cheese at a range of 16ºC to 19ºC, letting all enjoy just the right amount of satisfying meltiness with Best-Everrr Burgers,

More sauce, the merrier

For Big Mac enthusiasts, you’re in for a treat! Enjoy a 50% increase in Big Mac Sauce for a richer taste with every bite of your Big Mac.

Fresher and crispier veggies

McDonald’s has reduced the amount of vegetables stored by 60%, for fresher-tasting veggies such as your lettuce and tomatoes. Here’s an added trivia: 100% of McDonald’s local lettuce farms (located in Benguet and South Luzon) are compliant with global farm standards and have scored a certification on Global Good Agricultural Practices.

No thin patties here!

Even down to the flattening grill, McDonald’s has increased the gap of their patties to ensure that they are flattened less—leading to juicer patties! Onions are also added directly on top of the patty while cooking, letting you enjoy more of the patty’s beefy and savory notes.

New and improved packaging!

The Double Cheeseburger and Quarter Pounder with Cheese are now served in their own clamshell boxes, meant to not only elevate your Best-Everrr Burger experience further, but also to keep your burgers in tip-top form.

Overall? Hotter, Juicier, Tastier!

For every order of the Best-Everrr Burgers, McDonald’s closely keeps track of all these improvements, making sure that their Best-Everrr Burgers taste, smell, feel, sound, and look hotter, juicier, tastier—from your first bite down to your last.

Of course, McDonald’s burgers continue to be made from 100% pure beef patties, with no artificial preservatives, flavors, colors, and fillers – in fact, they are responsibly sourced all the way from New Zealand, Australia, and South America.

All in all, these small yet meaningful changes result in one big difference that everyone can enjoy with every hotter, juicier, and tastier bite!

Get a taste of McDonald’s’ Best-Everrr Burgers, available via Dine-In, Take-Out, Drive-Thru, and McDelivery; and be sure to download the McDonald’s App to be the first to catch exciting deals! On July 20, be on the lookout for Free Cheeseburger coupons via the McDonald’s App for you to try their Best Everrr Burgers, which can then be redeemed from July 21 to July 25.

And if you can’t get enough of your hotter, juicier, and tastier free Cheeseburger, watch out for discounts and exclusive deals on Cheeseburger and Double Cheeseburger Meals also via the McDonald’s App, available for download on both Apple App Store and Google Play Store. Redemptions may be done via Dine-In, Take-Out, and Drive-Thru.

There is more in store from McDonald’s, so be sure to be up to date with everything Best-Everrr Burgers by following McDonald’s on Facebook and Instagram.

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