AuthorBiteSized
DifficultyBeginner

A simple sweet and nutty squash dessert!

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Yields20 Servings
Total Time1 hr







1

Place squash in a pot with water over medium heat. Let it boil until the squash softens.

2

Strain out the liquid and mash the squash. Set aside.

3

Heat butter in another pot and add the condensed milk and egg yolks. Whisk until combined. Mix in the squash and whisk until slightly thickened.

4

Add the milk powder and chopped cashews and mix until a thick, almost dry paste. Let cool.

5

Form into balls and roll into sugar.

Ingredients








Directions

1

Place squash in a pot with water over medium heat. Let it boil until the squash softens.

2

Strain out the liquid and mash the squash. Set aside.

3

Heat butter in another pot and add the condensed milk and egg yolks. Whisk until combined. Mix in the squash and whisk until slightly thickened.

4

Add the milk powder and chopped cashews and mix until a thick, almost dry paste. Let cool.

5

Form into balls and roll into sugar.

Squash Yema

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