Pinoy Twists

April 6, 2018 | 17,365 likes | 17,265 shares
Oyster-mansi Chicken


Makes 4 to 6 servings
Preparation and cooking time: 40 minutes


1 tablespoon fish sauce (patis)
8 pieces calamansi, juiced
1/2 cup MAGGI® Oyster Sauce
6 pieces chicken thighs and drumsticks
1 pack MAGGI® Magic Sarap®

8 pieces calamansi, juiced
1 tablespoon fish sauce (patis)
1/2 tablespoon ginger, grated
2 tablespoons garlic, minced
1/8 cup red onion, minced
1/4 cup brown sugar
1 cup Maggi® Oyster Sauce
Siling labuyo, finely chopped (optional)

Cooking oil for frying


1. In a bowl, combine marinade ingredients and mix until well combined and chicken is fully coated. Set aside.
3. In a separate bowl, mix all the sauce ingredients.
4. In a pan over medium high heat, pan fry the chicken in hot cooking oil.
5. Add the sauce and allow to simmer until chicken is browned and caramelized. Serve hot!


Top Recipes:

Chicken Morcon
Pork Sinigang sa Kamatis
Tortang Talong Patties
Lechon Ramen