Pinoy Twists

Lumpiang Adobong Kangkong
October 13, 2017 | 7,968 likes | 6,969 shares
Lumpiang Adobong Kangkong

DIFFICULTY: Easy

Makes 4-6 servings
Preparation and cooking time: 30 minutes


Ingredients:

Adobo Filling:
Cooking oil for pan frying
2 cloves garlic, minced
150 grams ground pork
1 1/2 tablespoons soy sauce
1/4 cup vinegar
1/3 cup water
1/4 teaspoon ground black pepper
1 piece bay leaf
2 cups kangkong stalks, diced
2 cups kangkong leaves, chopped

Lumpia:
1 pack lumpia wrappers
1 egg, beaten
Cooking oil for deep frying

Procedure:

Adobo Filling:
1. Heat cooking oil in a pan over medium heat. Saute garlic until golden. Add ground meat and saute until light brown.
2. Add soy sauce, vinegar, water, ground black pepper, bay leaf. Bring to a boil.
3. Mix in kangkong stalks and cook until soft. Add in chopped kangkong leaves and cook until slightly wilted and the adobo sauce is dry.
4. Remove from pan and set aside to cool.

Lumpia:
1. Arrange a sheet of lumpia wrapper in a diamond. Place 2 teaspoonfuls of adobo filling and wrap carefully, first folding the bottom corner, the side corners, then roll the lumpia, using the beaten egg as “glue” to secure lumpia wrapper into place.
2. Heat cooking oil in a pot. Deep fry lumpia until golden brown. Set aside to cool on a plate lined with paper towels. Plate and serve!

 

Top Recipes:

Tortang Talong Dynamites
Fried Tofu With Soy Vinegar
Lumpiang Adobong Kangkong
Salted Egg Fried Chicken