Hacks

June 30, 2018
DIY Tinapa Smoker

DIFFICULTY: Easy

Preparation and cooking time: 3 hours


Ingredients:

1 piece bangus, whole and cleaned
3 pieces galunggong, cleaned
1 cup salt
½ cup sugar
3 liters water

Smoking Ingredients:
2 cups rice, uncooked
1 cup sugar
8 pieces teabags

Procedure:

1. Dissolve salt and sugar in water then place bangus and galunggong to brine for 1 hour.
2. Rinse and place fish on a rack to completely dry.
3. Smoke fish for 1 – 2 hours until colored.
4. Cool smoked fish then brush with vegetable oil before storing.