Drinks and Desserts

December 1, 2017 | 13,209 likes | 8,326 shares
Coffee Jelly Delight


Makes 3 to 4 servings
Preparation and cooking time: 30 minutes


90g pack unflavored gulaman
1 tablespoon instant coffee powder
1 ½ cups water
¼ cup brown sugar

3 cups shaved ice
½ cup condensed milk
1 pack NESTLÉ All Purpose Cream (250ml)


1. Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved.
2. Transfer on a mold, slightly cool, and refrigerate until set.
3. Slice into squares and set aside.

1. In a bowl with crushed ice, add the condensed milk.
2. Mix in the NESTLE All Purpose Cream until well combined. Set aside.

1. In a tall glass, layer with the cream base followed by coffee jelly cubes, and finish off with the cream base. Top the glass with coffee jelly cubes. Serve cold!


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